Palate entry is seamlessly smooth, off-dry and slightly nutty or oaky. At midpalate, the taste veers to the fruity and grainy side - the mellower side of Jack Daniels.

Chilled to 7 degrees

The Coy Hill High Proof is bottled in its purest form straight from the barrel, with minimal filtration, uncut at 137.4 - 148.3 proof.

Minnesota Made, triple distilled grain whiskey & Rye whiskey. The Irish whiskey delivers a nuanced herbal character that balances the vibrant and robust Rye.

Starts with fully matured Maker's Mark straight out of the barrel. But then it takes a bold twist. We add seared French Oak staves to the barrel, and then age it a bit longer - only in winter, when bourbon matures more slowly. The result is a bolder, more complex whisky.

Maker's Mark is made slowly in small batches, flavors of caramel, vanilla, and oak

The original Peanut Butter Flavored Whiskey adored for its roasted peanut, honey, vanilla and toasted flavor notes.

A smooth, robust spirit made from both toasted grain & mature malt whiskies. Crafted from a signature triple cask blend of virgin, seasoned, & sherry barrels that embody the untamed spirit of Ireland.

Widely acclaimed by whiskey connoisseurs and has received numerous awards for its quality, including the much-prized Gold Award at the 2020 International Spirits Competition. Awarded Bronze at the San Francisco World Spirits Challenge 2021.

ABV 40% ~ Nose: A complex spicy and fruity aroma with toasted wood notes evident.

Taste: Full flavoured and complex; a harmonious balance of spicy, creamy, fruity, sherry and toasted notes.

Finish: Satisfyingly long, the complex flavours linger on the palate.